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Events planned for Stroll Weekend (June 4-7) have been cancelled or postponed. Please read Executive Director Lissa Harris's full statement here.

The River Garden will be closed to the public until Vermont's Stay Home Stay Safe orders are lifted. At that time the staff will use the latest information from the Department of Health to determine if we should resume our regular open hours of Monday through Friday from 9:00 a.m. to 5:00 p.m. All Brown Bag Lunches and Vendor Expos will be rescheduled when it is safe to do so.

Visit www.strollingoftheheifers.com or www.cdc.gov for the latest information.

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Fermented Food Fair Registration

Fermented Food Fair Registration

 

You are invited!

Showcase your specialty food items:
Pickles, Krauts, Condiments, Kimchi, Kombucha, Yogurt…
Does your product come in a can, a jar or a bottle? Is it dried, dehydrated or fermented?
Come have fun and engage with the public at our Fermented (and more!) Food Fair!

PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!

12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen

1-1:30: Introduction to Vegetable Fermentation with Real Pickles

2-2:30: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise

 

Full descriptions here

 

Saturday, Jan 18 • 11:00 – 3:00 p.m.
At the River Garden, 157 Main Street, Brattleboro, VT

Fee:  $60 includes: one 6ft display table, two chairs and a table cover

Fee:  $80 includes: one 8ft display table, two chairs and a table cover

 

Sponsor benefits include:

· Your name will be included on Strolling of the Heifers website calendar
· Your name will be included in our newsletter to 16,000 subscribers
· Your business will be advertised on Stroll’s Facebook, Instagram, Twitter
· Your name will be included on Brattleboro Chamber of Commerce website
· Your name will be included on Front Porch Forum
· Your name will be included in event press release
· The event will be listed in ads in the Reformer
· The event will be publicized on flyers, posters

Space is limited ***Sign up NOW

Contact Vicki Friedman  vicki@strollingoftheheifers.com    802-246-0982

Please register using the form below.

When you submit your registration, you will see a “Thank You” page and also receive a confirmation email.

Thank you for being a part of the Fermented Food Fair!