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Fermented Food Fair Registration

Fermented Food Fair Registration

 

You are invited!

Showcase your specialty food items:
Pickles, Krauts, Condiments, Kimchi, Kombucha, Yogurt…
Does your product come in a can, a jar or a bottle? Is it dried, dehydrated or fermented?
Come have fun and engage with the public at our Fermented (and more!) Food Fair!

PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!

12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen

1-1:30: Introduction to Vegetable Fermentation with Real Pickles

2-2:30: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise

 

Full descriptions here

 

Saturday, Jan 18 • 11:00 – 3:00 p.m.
At the River Garden, 157 Main Street, Brattleboro, VT

Fee:  $60 includes: one 6ft display table, two chairs and a table cover

Fee:  $80 includes: one 8ft display table, two chairs and a table cover

 

Sponsor benefits include:

  • Your logo will be posted on our webpage
  • Your name will be included in our email Newsletter
  • Your organization will be advertised on our Facebook, Instagram, twitter pages as participating in this event
  • Your name will be included on our Chamber of Commerce event page
  • Your name will be included in our Front Porch posting for the event
  • Your name will be included in every press release about the event
  • Your name will be listed as a participating organization on the event web page
  • Your name will be mentioned as a participant in the event in radio interviews

Space is limited ***Sign up NOW

Contact Vicki Friedman  vicki@strollingoftheheifers.com    802-246-0982

Please register using the form below.

When you submit your registration, you will see a “Thank You” page and also receive a confirmation email.

Thank you for being a part of the Fermented Food Fair!