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Winter Farmer’s Market
21 February, 2015 @ 10:00 am - 2:00 pm
At the market you’ll find fresh greens, tons of turnips, squash, beets, carrots, pumpkins, potatoes and apples too! Local wines and hard ciders, fresh baked breads and treats, eggs, syrup, honey, sweet cider, and fresh carrot juice. Add to that an amazing assortment of locally raised meats – from the usual beef, lamb, chicken and turkey – to rabbit, goat, duck and goose!
Debit cards and EBT welcomed. EBT shoppers ask about our Market Match and turn $10 into $20!
Great local foods and farm fresh dishes served for lunch. Live music from 11-1.
The market is open from 10am -2pm every Saturday through March 30. We will be extending our market hours to 3 pm for those busy holiday shopping between Thanksgiving and Christmas.
Shop local and support your local farmers!