Strolling of the Heifers presents: Fermented Food Fair

Strolling of the Heifers presents

“FERMENTED and more FOOD FAIR”

Sponsored by REAL Pickles

157 Main Street, Brattleboro, Vermont

Winter is the time to appreciate all the ways we preserve food. From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it’s in a jar, can or bottle you’ll find it here! This tastebud-tingling event is free and open to the public.

Stroll in at the River Garden (157 Main Street, Brattleboro, VT) to learn about and purchase a wide array of fermented, pickled and preserved food!

Sponsored by Real Pickles

PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!

12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen
1-1:30: Introduction to Vegetable Fermentation with Real Pickles
2-2:30: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise

Vendor Registration is Open!
https://www.strollingoftheheifers.com/fermented-food-registration/

Participating Vendors:

Dosa Kitchen
Real Pickles
Kirk’s Creations
Salsa Sisters
The Pretentious Pickle Company
Thirty Acre Farm
Artisan Beverage Cooperative
Adamah Farm & Fellowship
Vermont Fermenters
Commonwealth Dairy / Green Mountain Creamery Yogurt

Check back for vendor updates.

For more information contact Vicki Friedman vicki@strollingoftheheifers.com • 802-246-0982

 Spaces still available

CLICK HERE for REGISTRATION FORM

or more information visit our website at www.strollingoftheheifers.com