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Strolling of the Heifers presents: Fermented Food Fair
18 January, 2020 @ 11:00 am - 3:00 pm
Strolling of the Heifers presents
“FERMENTED and more FOOD FAIR”
Sponsored by REAL Pickles
Winter is the time to appreciate all the ways we preserve food. From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it’s in a jar, can or bottle you’ll find it here! This tastebud-tingling event is free and open to the public.
Stroll in at the River Garden (157 Main Street, Brattleboro, VT) to learn about and purchase a wide array of fermented, pickled and preserved food!
Sponsored by Real Pickles
PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!
12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen
1-1:30: Introduction to Vegetable Fermentation with Real Pickles
2-2:30: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise
Vendor Registration is Open!
The Pretentious Pickle Company
Thirty Acre Farm
Artisan Beverage Cooperative
Adamah Farm & Fellowship
Commonwealth Dairy / Green Mountain Creamery Yogurt
Check back for vendor updates.
For more information contact Vicki Friedman firstname.lastname@example.org • 802-246-0982
Spaces still available
or more information visit our website at www.strollingoftheheifers.com