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Sprucing Up Your Cheese Plate with Nan Stefanik of Vermont Quince
22 March, 2016 @ 12:00 pm - 1:00 pmFree
Let’s explore ways to ensure that all your guests are delighted with your cheeseboard! Think color and texture as well as taste. Consider preserves, nuts, pesto, hummus, pickles, greens, charcuterie, dried and fresh fruit, mustard, hard boiled eggs, tuna salad, and even chocolate. Skip the crackers. Add sliced baguettes and make it a meal.