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Fermented Food Fair
18 January, 2019 @ 11:00 am - 4:00 pm
A celebration of pickles, Sauces, Krauts, Cultures and More!
Winter is the time to appreciate all the ways we preserve food. From Kombucha to kimchi, salsa to sriracha, pickles to preserves, if it’s in a jar, can or bottle, you’ll find it here.
At the River Garden, 157 Main Street, Brattleboro, VT
Friday, January 18, 11-4pm
Saturday, January 19, 11-4pm
Here is a link to be a vendor. Spaces are limited, sign up now!